Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publications.
Additional Information
Features
PRODUCT INFORMATION : Designed to give caterers complete control of the chilling process, and to eliminate the hazards of slow-cooling, the WMBF100C Blast Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide
The powerful Blast Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to -18°C in 240 minutes
Designed for fast installation and commissioning, servicing and maintenance with easy to access fans
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
