Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publications.
Additional Information
Features
PRODUCT INFORMATION : Designed to give caterers complete control of the chilling process, and to eliminate the hazards of slow-cooling, the WMBC240 Blast Chiller delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide
The powerful Blast Chiller is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes
The WMBC240 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition
The Blast Chiller offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option
