Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publications.
Additional Information
Features
PRODUCT INFORMATION : With 90kg capacity, the WMBC90 roll-in blast chiller is designed to give caterers complete control of the chilling process, even where space is limited
Able to reduce the temperature of food from 90°C to 3°C in just 90 minutes, it’s packed with advanced technology to ensure product is kept in the best possible condition
Williams’ specially designed AirSmart air flow system eliminates product dehydration and guarantees even chilling
A choice of hard or soft chilling means delicate food can be cooled without damage while also being able to handle denser foods
