Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publications.
Additional Information
Features
PRODUCT INFORMATION : With Williams’ specially developed AirSmart air flow system to eliminate product dehydration and ensure food is chilled evenly, the WMBC120 roll in blast chiller rapidly reduces the temperature of hot foods from 90°C to 3°C in just 90 minutes, while ensuring it is maintained in the best possible condition
It delivers performance that exceeds food safety legislation, is HACCP compliant and meets worldwide guidelines for cook/chill catering systems
Capable of holding 1/1 or 2/1 GN trays in a mobile rack or combi trolley, the WMBC120 modular blast chiller has a capacity of 120kg
It includes the Williams Easy Blast control system, allowing operators to select and start the required program in three simple steps
