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Sodium Hypochlorite 101 Degree C

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  • Supplier : Trychem FZCO
  • Form : Liquid
  • Density : 1.11 g/cm3
  • Molar Weight : 74.439 g/mol
  • Boiling Point : 101 Degree C
  • Availability : In Stock
  • Business Type : Distributors

Specifications

Item Code EE89WT
Form Liquid
Density 1.11 g/cm3
Molar Weight 74.439 g/mol
Boiling Point 101 Degree C
Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publications.

Additional Information

Features

  • Sodium hypochlorite (commonly known in a dilute solution as bleach) is a chemical compound with the formula NaOCl It is mainly used as a bleaching and disinfecting agent and is commonly found in household bleach
  • Sodium hypochlorite is generally used dissolved in water at various concentrations
  • Synonyms: Antiformin, Bleach, Chloride of soda
  • Chemical Formula: NaOCl

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Company Information

Name
Trychem FZCO
About Us

Brenntag is the global market leader in chemicals and ingredient distribution. We hold a central role in connecting customers and suppliers of the chemical industry.

Our two global divisions, Brenntag Essentials, and Brenntag Specialties, provide a full-line portfolio of industrial and specialty chemicals and ingredients as well as tailor-made application, marketing and supply chain solutions, technical and formulation support, comprehensive regulatory know-how, and digital solutions for a wide range of industries.

We have more than 17,700 employees worldwide and operate a network of more than 600 sites in 72 countries.

In the field of sustainability, Brenntag pursues specific goals and is committed to sustainable solutions in its own sector and the industries served.

Brenntag manages its business through four geographically structured segments including

Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publication.