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Nitric Acid 83 Degree C

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  • Supplier : Trychem FZCO
  • Form : Liquid
  • Molar Weight : 63.01 g/mol
  • Boiling Point : 83 Degree C
  • Melting Point : -42 Degree C
  • Availability : In Stock
  • Business Type : Distributors

Specifications

Item Code E1BSE5
Form Liquid
Molar Weight 63.01 g/mol
Boiling Point 83 Degree C
Melting Point -42 Degree C
Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publications.

Additional Information

Features

  • Nitric acid (HNO3), also known as aqua fortis (Latin for "strong water") and spirit of niter, is a highly corrosive mineral acid
  • The pure compound is colorless
  • Most commercially available nitric acid has a concentration of 68% in water
  • Synonyms: Aqua fortis, Azotic acid, Hydrogen nitrate, Nitral, Nitryl hydroxide

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Company Information

Name
Trychem FZCO
About Us

Brenntag is the global market leader in chemicals and ingredient distribution. We hold a central role in connecting customers and suppliers of the chemical industry.

Our two global divisions, Brenntag Essentials, and Brenntag Specialties, provide a full-line portfolio of industrial and specialty chemicals and ingredients as well as tailor-made application, marketing and supply chain solutions, technical and formulation support, comprehensive regulatory know-how, and digital solutions for a wide range of industries.

We have more than 17,700 employees worldwide and operate a network of more than 600 sites in 72 countries.

In the field of sustainability, Brenntag pursues specific goals and is committed to sustainable solutions in its own sector and the industries served.

Brenntag manages its business through four geographically structured segments including

Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publication.