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Ammonium Carbonate 58 Degree C

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  • Supplier : Trychem FZCO
  • Form : Powder, White, Crystalline
  • Molar Weight : 96.09 g/mol
  • Melting Point : 58 Degree C
  • Availability : In Stock
  • Business Type : Distributors

Specifications

Item Code O9AQZP
Form Powder, White, Crystalline
Molar Weight 96.09 g/mol
Melting Point 58 Degree C
Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publications.

Additional Information

Features

  • Ammonium carbonate, commonly referred to as baker's ammonia, is a salt employed both as a leavening agent and as smelling salts
  • It served as a forerunner to contemporary leavening agents like baking soda and baking powder
  • Synonyms: diammonium carbonate, E503i, baker's ammonia, salt of hartshorn
  • Chemical Formula: (NH4)2CO3
  • CAS Number: 10361-29-2

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Company Information

Name
Trychem FZCO
About Us

Brenntag is the global market leader in chemicals and ingredient distribution. We hold a central role in connecting customers and suppliers of the chemical industry.

Our two global divisions, Brenntag Essentials, and Brenntag Specialties, provide a full-line portfolio of industrial and specialty chemicals and ingredients as well as tailor-made application, marketing and supply chain solutions, technical and formulation support, comprehensive regulatory know-how, and digital solutions for a wide range of industries.

We have more than 17,700 employees worldwide and operate a network of more than 600 sites in 72 countries.

In the field of sustainability, Brenntag pursues specific goals and is committed to sustainable solutions in its own sector and the industries served.

Brenntag manages its business through four geographically structured segments including

Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publication.